Ashwagandha Extract Capsules
What is it?
Ashwagandha, also known as "Indian ginseng" or "winter cherry," is a well-known herb traditionally used in Ayurvedic practices. It's valued for its adaptogen profile and is commonly included in routines that support daily balance during busy periods. Ashwagandha is often used to support daily routine consistency and relaxation as part of an overall wellness routine. The herb is commonly consumed in powder, capsule, or extract form, making it a popular wellness ingredient for a variety of routines.
What are its compositions?
Ashwagandha is made from the roots and, occasionally, the leaves of theWithania somniferaplant, a small shrub native to India, the Middle East, and parts of Africa. The roots are the most commonly used part and are dried and ground into a powder, which can be consumed directly or processed into capsules, tablets, or liquid extracts. The plant's active compounds, including withanolides, alkaloids, and saponins, are responsible for its various health benefits.
Ingredients
Ashwagandha
Rich in bioactive compounds like withanolides, known for adaptogen profile and long history of traditional use.
How to Consume Ashwagandha Capsules
- Take one capsule with lukewarm water after a meal.
- Consume no more than two capsules a day.
Why Use Ashwagandha?
Consume one capsule after a meal with lukewarm water. Take no more than twice a day.
We recommend taking it after a meal, one in the morning and one in the evening.
We recommend using it consistently as part of your routine for several weeks. Timing and results can vary by individual.
We suggest speaking to a medical professional before taking Ashwagandha if you are pregnant or breastfeeding.